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Prize Caramel Apple Bars
Ingredients
- 1 cup smooth peanut butter
- 3/4 cup caramel-flavored ice cream topping
- 3 tablespoons packed brown sugar
- 3 cups apple-cinnamon-flavored round toasted oat cereal (Cheerios)
- 1 cup coarsely chopped dried apples
- 1/2 cup salted peanuts, coarsely chopped
Directions
1. Line an 8x8x2-inch baking pan with foil, extending foil up over edges of pan. Butter the foil. In a large saucepan combine 3/4 cup of the peanut butter, 1/2 cup of the ice cream topping, and the brown sugar. Cook and stir over medium heat just until mixture starts to bubble. Remove from heat. Add cereal and apples; stir gently to coat. Transfer to prepared pan; press firmly into pan.
2. In a small bowl stir together remaining 1/4 cup peanut butter and 1/4 cup ice cream topping. Spread evenly over bars and sprinkle with peanuts, pressing lightly. Let bars stand 1 hour to set. Use foil to lift from pan. Cut into bars. Makes 16 bars.
Nutrition Facts
(Prize Caramel Apple Bars)
- Servings Per Recipe 16,
- cal. (kcal) 233,
- Fat, total (g) 11,
- sat. fat (g) 2,
- carb. (g) 28,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 17,
- pro. (g) 6,
- vit. A (IU) 146,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 174,
- Potassium (mg) 73,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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