Prize Caramel Apple Bars
cup smooth peanut butter
cup caramel-flavored ice cream topping
tablespoons packed brown sugar
cups apple-cinnamon-flavored round toasted oat cereal (Cheerios)
cup coarsely chopped dried apples
cup salted peanuts, coarsely chopped
- Line an 8x8x2-inch baking pan with foil, extending foil up over edges of pan. Butter the foil. In a large saucepan combine 3/4 cup of the peanut butter, 1/2 cup of the ice cream topping, and the brown sugar. Cook and stir over medium heat just until mixture starts to bubble. Remove from heat. Add cereal and apples; stir gently to coat. Transfer to prepared pan; press firmly into pan.
- In a small bowl stir together remaining 1/4 cup peanut butter and 1/4 cup ice cream topping. Spread evenly over bars and sprinkle with peanuts, pressing lightly. Let bars stand 1 hour to set. Use foil to lift from pan. Cut into bars. Makes 16 bars.
Nutrition Facts(Prize Caramel Apple Bars)
- Per serving:
- 233 kcal cal.,
- 11 g fat
- (2 g sat. fat,
- 1 g polyunsaturated fat,
- 1 g monounsatured fat),
- 174 mg sodium,
- 28 g carb.,
- 2 g fiber,
- 17 g sugar,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet