Prize Caramel Apple Bars

Prize Caramel Apple Bars + enlarge image
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21 users rated this recipe an average rating of 2.5
Makes:
16 servings
Yields:
16 bars
Prep:
25 mins
Stand:
1 hr
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Prize Caramel Apple Bars

Ingredients
1
cup smooth peanut butter
3/4
cup caramel-flavored ice cream topping
3
tablespoons packed brown sugar
3
cups apple-cinnamon-flavored round toasted oat cereal (Cheerios)
1
cup coarsely chopped dried apples
1/2
cup salted peanuts, coarsely chopped

Directions

  1. Line an 8x8x2-inch baking pan with foil, extending foil up over edges of pan. Butter the foil. In a large saucepan combine 3/4 cup of the peanut butter, 1/2 cup of the ice cream topping, and the brown sugar. Cook and stir over medium heat just until mixture starts to bubble. Remove from heat. Add cereal and apples; stir gently to coat. Transfer to prepared pan; press firmly into pan.
  2. In a small bowl stir together remaining 1/4 cup peanut butter and 1/4 cup ice cream topping. Spread evenly over bars and sprinkle with peanuts, pressing lightly. Let bars stand 1 hour to set. Use foil to lift from pan. Cut into bars. Makes 16 bars.

Nutrition Facts

(Prize Caramel Apple Bars)
    Per serving:
  • 233 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 174 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 17 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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