Peanutty Buckeye Bars

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Peanutty Buckeye Bars
Makes: 32 servings
Prep: 20 mins Bake: 350°F 25 mins to 30 mins
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  • user reviews (12)
Peanutty Buckeye Bars
Ingredients
  • 1
    19 1/2 ounce package brownie mix
  • 2
    eggs
  • 1/3
    cup cooking oil
  • 1
    cup chopped peanuts
  • 1
    14 ounce can sweetened condensed milk
  • 1/2
    cup peanut butter
Directions

1. Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl, combine brownie mix, eggs, and oil. Beat with an electric mixer on medium speed until combined. Stir in peanuts. Remove half of the brownie mixture and set aside. Spread the remaining brownie mixture evenly into prepared pan.

2. In a medium bowl, whisk together sweetened condensed milk and peanut butter until smooth. Spread evenly over brownie mixture in pan. Separate the remaining brownie mixture into pieces, flatten them with your fingers, and place them on top of the brownie mixture in pan.

3. Bake in the preheated oven for 25 to 30 minutes or until top is set and edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars. Makes 32 bars.

From the Test Kitchen
  • Storage Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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Reviews (12)
4219900116
greatyoga wrote:

Whenever I see a recipe with a packaged mix on a recipe site I see a copout. Any idiot can take a package mix and add another ingredient and make something.

11/18/2011 12:09:59 PM Report Abuse
jklingman1 wrote:

This is awesome !! I am a celiac and I used high quality gluten free Pamela's brownie mix, Peter Pan Honey Roasted peanut butter, unsalted butter instead of oil, Carnation condensed milk. No corners cut. Nothing is ever better than the quality of the ingredients used. It is a brownie, a treat not a meal; why worry about a little healthier and waste a whole batch. Make them super, eat one and freeze the rest indivually for another day.

10/10/2010 12:50:07 PM Report Abuse
maryann.chambers wrote:

just can not believe these are not "hi flavor"--gonna try them using organic almond butter & toasted almonds--bake them in a new 9x13 & give the whole thing as a shower gift. That's how sure i am that they will be GREAT!!!! Thank you for a fun recipe!!!!

7/12/2010 08:22:35 AM Report Abuse
conboulton wrote:

I made them for my family and they loved them. Easy to make with ingrediants I had in my cupboard.

6/10/2010 09:10:05 AM Report Abuse
gonzales5164 wrote:

Ok flavor I guess, but like, Farmerkareem commented, the center didn't want to bake...I wouldn't make them again.

12/19/2009 12:51:54 PM Report Abuse

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