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Peanut Butter Pizza

For an after-school get-together, bake this cookie pizza and watch it disappear.

3.5 by 5 people
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  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 20 mins to 23 mins 350°F
  • Stand: 1 min to 2 mins

Peanut Butter Pizza



  1. In a bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar, granulated sugar, egg, and vanilla. Beat in the flour on low speed. Spread dough evenly in an ungreased 12- or 13-inch pizza pan.
  2. Bake in a 350 degree F oven for 15 to 18 minutes or until golden. Remove from oven and sprinkle with chocolate and peanut butter pieces. Let stand for 1 to 2 minutes or until softened. With spatula, spread melted pieces over crust. Top with marshmallows, peanuts, and miniature candy pieces. Bake about 5 minutes more or until marshmallows are golden. Cool pan on wire rack. Makes 12 servings.

From the Test Kitchen

Store cookie pizza in airtight container at room temperature up to 2 days.

Nutrition Facts (Peanut Butter Pizza)

    Per serving:
  • 380 kcal cal.,
  • 23 g fat
  • (10 g sat. fat,
  • 50 mg chol.,
  • 156 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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