Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Orange and Raspberry Chip Shortbread

Raspberry-chocolate chips enhance the delicate citrus flavor of these cookies. Dark chocolate chips are an equally delicious substitute.

4.0 by 4 people
6,081 views
Rate me!
  • Makes: 48 servings
  • Yields: 48 cookies
  • Prep: 25 mins
  • Bake: 25 mins 325°F
  • Stand: 30 mins

Orange and Raspberry Chip Shortbread

Ingredients

Directions

  1. Preheat oven to 325 degrees F. In a medium mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and orange peel. Beat until combined, scraping sides of bowl occasionally. Add flour and beat until crumbly. Stir in the baking pieces with a wooden spoon, pressing dough together until smooth.
  2. On an ungreased cookie sheet, press dough into a 12x8-inch rectangle (about 1/4 inch thick). Bake in preheated oven for 25 to 30 minutes or until bottom just begins to brown and center is set. Cool on sheet on a wire rack. Spread Orange Glaze over cooled shortbread. Let stand at least 30 minutes until glaze is set. Cut lengthwise into three strips. Cut each strip crosswise into eight pieces, making 24 rectangles. Cut each rectangle lengthwise into two pieces. Makes 48.

From the Test Kitchen

Place cookies in layers separated by waxed paper in an airtight container; cover; store at room temperature for up to 3 days. Or freeze uncut shortbread for up to 3 months; thaw, glaze, and cut shortbread.

Orange Glaze

Ingredients

Directions

  1. In a small mixing bowl, whisk together powdered sugar, butter, and the 1 tablespoon orange juice. If necessary, whisk in additional orange juice, 1 teaspoon at a time, until glaze is of desired consistency.

Nutrition Facts (Orange and Raspberry Chip Shortbread)

    Per serving:
  • 74 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 28 mg sodium,
  • 8 g carb.,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...