Oaty Rhubarb Streusel Bars

The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

Oaty Rhubarb Streusel Bars Enlarge Image
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Makes:
16 servings
Prep:
25 mins
Cool:
2 hrs
Bake:
55 mins 350°F
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Oaty Rhubarb Streusel Bars

Ingredients
1 1/2
cups quick-cooking rolled oats
3/4
cup packed brown sugar
3/4
cup butter
2
tablespoons all-purpose flour
1/2
teaspoon ground ginger
2
cups fresh or frozen unsweetened sliced rhubarb
1
Ginger Icing (see recipe)
1
tablespoon finely chopped crystallized ginger (optional)

Directions

  1. Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.
  2. In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.
  3. Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly.
  4. Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars.

Ginger Icing

Ingredients

3/4
cup sifted powdered sugar
1/4
teaspoon ground ginger
3
teaspoons apricot nectar, orange juice, or milk

Directions

  1. In small bowl sitr together powdered sugar, ginger, and apricot nectar, orange juice, or milk.

Nutrition Facts

(Oaty Rhubarb Streusel Bars)
    Per serving:
  • 221 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 24 mg chol.,
  • 70 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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