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Oaty Rhubarb Streusel Bars

The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

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  • Makes: 16 servings
  • Prep: 25 mins
  • Cool: 2 hrs
  • Bake: 55 mins 350°F

Oaty Rhubarb Streusel Bars

Directions

  1. Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.
  2. In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.
  3. Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly.
  4. Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars.

Ginger Icing

Directions

  1. In small bowl sitr together powdered sugar, ginger, and apricot nectar, orange juice, or milk.

Nutrition Facts (Oaty Rhubarb Streusel Bars)

  • Per serving:
  • 221 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 24 mg chol.,
  • 70 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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