Oatmeal Jam Bars
teaspoon baking soda
cup quick-cooking rolled oats
cup packed brown sugar
teaspoon finely shredded lemon peel
3 ounce package cream cheese, softened
cup seedless raspberry preserves
teaspoon lemon juice
- Preheat oven to 350 degrees F. Grease a 9x9x2-inch baking pan; set aside. In a medium bowl, stir together flour, baking soda, and salt. Stir in oats, brown sugar, and lemon peel; set aside.
- In a large bowl, combine cream cheese and butter. Beat with an electric mixer on medium to high speed for 30 seconds. Add flour mixture; beat on low speed until mixture is crumbly. Measure 1 cup of the crumb mixture; set aside.
- Press the remaining crumb mixture onto the bottom of the prepared baking pan. Bake for 20 minutes.
- Meanwhile, in a small bowl, combine preserves and lemon juice. Carefully spread preserves mixture over hot crust. Sprinkle with the reserved 1 cup crumb mixture. Bake about 15 minutes more or until top is golden brown. Cool in pan on wire rack. Cut into bars. Makes 36 bars.