Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Oatmeal Jam Bars

3.5 by 17 people
11K views
Rate me!
  • Makes: 36 servings
  • Serving Size: 1 bar
  • Yields: 36 bars
  • Prep: 15 mins
  • Bake: 35 mins 350°F

Oatmeal Jam Bars

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease a 9x9x2-inch baking pan; set aside. In a medium bowl, stir together flour, baking soda, and salt. Stir in oats, brown sugar, and lemon peel; set aside.
  2. In a large bowl, combine cream cheese and butter. Beat with an electric mixer on medium to high speed for 30 seconds. Add flour mixture; beat on low speed until mixture is crumbly. Measure 1 cup of the crumb mixture; set aside.
  3. Press the remaining crumb mixture onto the bottom of the prepared baking pan. Bake for 20 minutes.
  4. Meanwhile, in a small bowl, combine preserves and lemon juice. Carefully spread preserves mixture over hot crust. Sprinkle with the reserved 1 cup crumb mixture. Bake about 15 minutes more or until top is golden brown. Cool in pan on wire rack. Cut into bars. Makes 36 bars.

From the Test Kitchen

From Our Kitchen:

Line your baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. Once the bars have cooled, simply use the edges of the foil to lift the uncut bars out of the pan.

Comments

close
close
close
close
close

Loading... Please wait...