Popular in Food

Light Lemon Bars

This popular lemon bar recipe is more heart-healthy than previous recipes. At only 100 calories each bar, it has less fat and all the flavor.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
3.5 by 7 people
5,378 views
Rate me!
  • Makes: 16 servings
  • Yields: 16 bars
  • Prep: 20 mins
  • Bake: 35 mins 350°F

Light Lemon Bars

Ingredients

Directions

  1. Spray an 8x8x2-inch baking pan with nonstick spray; set pan aside.
  2. In a small mixing bowl combine 3/4 cup flour and 3 tablespoons granulated sugar. Cut in margarine until crumbly. Pat mixture onto the bottom of the prepared pan. Bake in a 350 degree F oven for 15 minutes.
  3. Meanwhile, in the same bowl combine egg and egg white. Beat with an electric mixer on medium speed until frothy. Add 2/3 cup granulated sugar, 2 tablespoons flour, lemon peel, lemon juice, water, and baking powder. Beat on medium speed for 3 minutes or until slightly thickened. Pour mixture over baked layer in pan. Bake for 20 to 25 minutes more or until edges are light brown and center is set. Cool in pan on a wire rack.
  4. Sift powdered sugar over top. Cut into bars. Store in refrigerator. Makes 16 bars.

Nutrition Facts (Light Lemon Bars)

    Per serving:
  • 97 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 13 mg chol.,
  • 41 mg sodium,
  • 16 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close