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Easy Gingerbread Bars
Ingredients
-
1
14 1/2 ounce package gingerbread mix
-
3/4
cup water
-
1
egg
-
1
7 ounce package tropical blend mixed dried fruit bits
-
1
cup chopped pecans
-
1
cup sifted powdered sugar
-
1/8
teaspoon ground ginger
-
3
- 4
teaspoons milk
Directions
1. Preheat oven to 350 degree F. Grease a 13x9x2-inch baking pan; set aside. In a medium bowl stir together gingerbread mix, the water, egg, fruit bits, and pecans. Spread batter in prepared baking pan.
2. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
3. For glaze, in a small bowl stir together the powdered sugar and ginger; stir in enough of the milk to make a drizzling consistency. Drizzle glaze over gingerbread. Cut into bars. Makes 24 bars.
Nutrition Facts
(Easy Gingerbread Bars)
- Calories 148,
- Protein (gm) 2,
- Carbohydrate (gm) 24,
- Fat, total (gm) 6,
- Cholesterol (mg) 9,
- Saturated fat (gm) 1,
- Sodium (mg) 123,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
again? gingerbread mix? I guess BHG has just become a place for shortcut recipes.. disappointed..
12/5/2011 06:14:28 PM Report Abuse