Cran Crackle Bars

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Cran Crackle Bars
Makes: 24 servings
Prep: 20 mins Bake: 325°F 30 mins
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  • user reviews (11)
Cran Crackle Bars
Ingredients
  • 6
    cups tiny pretzel twists
  • 2
    tablespoons packed brown sugar
  • 1/2
    cup butter, melted
  • 1 1/2
    cups dried cranberries
  • 1 1/2
    cups lightly salted mixed nuts
  • 1
    cup white baking pieces or semisweet chocolate pieces
  • 1/2
    cup granulated sugar
  • 1/3
    cup butter
  • 1/3
    cup light-color corn syrup
  • 1
    teaspoon vanilla
  • 1/4
    teaspoon baking soda
Directions

1. Preheat oven to 325F. Lightly grease a 13x9x2-inch baking pan; set pan aside.

2. Combine pretzels, brown sugar, and melted butter in a food processor container. Cover and process until mixture resembles fine crumbs, scraping sides of container occasionally. Press crumb mixture onto bottom of prepared baking pan. Bake in preheated oven for 10 minutes. Sprinkle cranberries, nuts, and baking pieces evenly over crust.

3. Combine granulated sugar, 1/3 cup butter, and corn syrup in a small saucepan. Bring to boiling over medium heat, stirring constantly (this will take about 10 minutes). Remove from heat. Stir in vanilla and baking soda. Pour syrup mixture evenly over cranberry-nut layer.

4. Bake for 20 to 25 minutes or until syrup mixture is bubbly over entire surface. Cool completely in pan on a wire rack. Cut into bars. Makes 24 cookies.

From the Test Kitchen
  • Storage Place bars in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month. Thaw bars, if frozen, before serving.
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Reviews (11)
4214958578
SusiOh wrote:

Followed the recipe to the letter but crust would not hold together at all. Waste of time and money.

12/21/2011 08:10:00 AM Report Abuse
sabergler2 wrote:

Wish I'd seen the tip to use a metal pan. I used glass, and the crust didn't hold together. I used a pizza cutter to cut them when cool, still in the pan, and got half a pan of tasty chunks, not bars. I gave two 1/4-pan slabs as gifts.

12/14/2011 11:50:30 AM Report Abuse
mmhowe wrote:

When making bars it is necessary to use a metal pan or else the crust completely falls apart.

12/3/2010 09:26:07 PM Report Abuse
ekstrandb wrote:

This was a waste of good ingredients. We had to eat the results in bowls with spoons, and I had planned on serving these at an open house. The "syrup" was also a disaster.

12/22/2009 06:55:17 PM Report Abuse
h2osafe1383147 wrote:

Oh, my! Yum, yum, yum! Pleased to give as gifts.

12/21/2009 08:39:20 AM Report Abuse

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