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Christmas Brownies

Our Christmas brownie recipe has a secret fruity ingredient -- candied cherries!

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  • Yields: 48 bars
  • Prep: 30 mins
  • Bake: 30 mins 325°F
  • Cool: 2 hrs

Christmas Brownies

Directions

  1. Heat oven to 325 degrees F. Line a 15x10x1-inch baking pan with foil; lightly grease. Set aside.
  2. In small saucepan stir semisweet chocolate and butter over low heat until melted. Remove from heat. Stir in brandy and vanilla. Transfer to large mixing bowl. Add sugars and eggs; beat on medium until well-combined.
  3. Combine flour, cocoa powder, baking powder, and 1/2 teaspoon salt. Add to chocolate-egg mixture. Beat on medium until well-combined. Stir in cherries and chopped chocolate. Spread batter in prepared pan.
  4. Bake 30 minutes. Transfer to wire rack; cool completely. Gently cut in bars or sticks using a sharp knife. Makes about 48 bars.

Nutrition Facts (Christmas Brownies)

  • Per serving:
  • 146 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 37 mg chol.,
  • 70 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 12 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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