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Christmas Blondies
Ingredients
-
2/3
cup butter, softened
-
2
cups packed brown sugar
-
2
large eggs
-
1
tablespoon cherry brandy or cherry juice (optional)
-
1 1/2
teaspoons baking powder
-
2
teaspoons vanilla
-
1/4
teaspoon salt
-
2 1/4
cups all-purpose flour
-
1
cup chopped walnuts, toasted*
-
3/4
cup chopped white or dark sweet chocolate
-
1/2
cup coarsely chopped candied cherries
Directions
1. Heat oven to 350 degrees F. Lightly grease a 13x9-inch baking pan.
2. In large mixing bowl beat butter on medium speed 30 seconds. Add brown sugar; beat until well-combined. Beat in eggs, brandy, baking powder, vanilla, and salt. Add flour; beat just until blended. Stir in nuts, chocolate, and cherries. Spread in prepared pan.
3. Bake 30 minutes or until golden. Cool completely in pan on wire rack. Cut in bars. Makes 24 bars.
Nutrition Facts
(Christmas Blondies)
- Calories 240,
- Protein (gm) 3,
- Carbohydrate (gm) 34,
- Fat, total (gm) 10,
- Cholesterol (mg) 32,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 24,
- Vitamin A (IU) 194,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 125,
- Potassium (mg) 81,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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THANKS for the thumbnails!
11/7/2011 01:37:03 PM Report AbuseAmazing...moist. Different from regular blondies but just as delicious. We made one batch but they were gone befor we could serve them.
12/23/2009 06:45:01 PM Report Abuse