Christmas Blondies

Christmas Blondies + enlarge image
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23 users rated this recipe an average rating of 3.5
Yields:
24 bars
Prep:
15 mins
Bake:
30 mins 350°F
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Christmas Blondies

Ingredients
2
cups packed brown sugar
2
large eggs
1
tablespoon cherry brandy or cherry juice (optional)
1 1/2
teaspoons baking powder
2
teaspoons vanilla
1/4
teaspoon salt
2 1/4
1
cup chopped walnuts, toasted*
3/4
cup chopped white or dark sweet chocolate
1/2
cup coarsely chopped candied cherries

Directions

  1. Heat oven to 350 degrees F. Lightly grease a 13x9-inch baking pan.
  2. In large mixing bowl beat butter on medium speed 30 seconds. Add brown sugar; beat until well-combined. Beat in eggs, brandy, baking powder, vanilla, and salt. Add flour; beat just until blended. Stir in nuts, chocolate, and cherries. Spread in prepared pan.
  3. Bake 30 minutes or until golden. Cool completely in pan on wire rack. Cut in bars. Makes 24 bars.

Nutrition Facts

(Christmas Blondies)
    Per serving:
  • 240 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 3 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 32 mg chol.,
  • 125 mg sodium,
  • 34 g carb.,
  • 1 g fiber,
  • 24 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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