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Chocolate Toffee Bars
Ingredients
-
1/2
cup butter or margarine
-
1
cup packed brown sugar
-
2
slightly beaten eggs
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2
teaspoons vanilla
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1 1/2
cups all-purpose flour
-
1 1/2
teaspoons baking powder
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1/4
teaspoon salt
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1
cup semisweet chocolate pieces (6 ounces)
-
Powdered sugar (optional)
Directions
1. In a medium saucepan melt butter or margarine and brown sugar; cool to lukewarm. Stir in eggs and vanilla. Sprinkle flour, baking powder, and salt over butter mixture. Stir just until mixture is smooth. Stir in all but 2 tablespoons of the chocolate pieces; transfer to a greased 11x7x1-1/2-inch baking pan. Sprinkle with reserved chocolate pieces.
2. Bake in a 350 degree F oven for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. If desired, sprinkle with powdered sugar. Cut into bars. (To tote, cover pan with plastic wrap.) Makes 18 bars.
From the Test Kitchen
- Make Ahead Tip Store in airtight container up to 3 days at room temperature or 1 week in refrigerator.
Nutrition Facts
(Chocolate Toffee Bars)
- Calories 170,
- Protein (gm) 2,
- Carbohydrate (gm) 23,
- Fat, total (gm) 8,
- Cholesterol (mg) 37,
- Saturated fat (gm) 3,
- Vitamin A (RE) 52,
- Sodium (mg) 122,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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