Chocolate Toffee Bars
cup butter or margarine
cup packed brown sugar
slightly beaten eggs
teaspoons baking powder
cup semisweet chocolate pieces (6 ounces)
Powdered sugar (optional)
- In a medium saucepan melt butter or margarine and brown sugar; cool to lukewarm. Stir in eggs and vanilla. Sprinkle flour, baking powder, and salt over butter mixture. Stir just until mixture is smooth. Stir in all but 2 tablespoons of the chocolate pieces; transfer to a greased 11x7x1-1/2-inch baking pan. Sprinkle with reserved chocolate pieces.
- Bake in a 350 degree F oven for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. If desired, sprinkle with powdered sugar. Cut into bars. (To tote, cover pan with plastic wrap.) Makes 18 bars.
From the Test Kitchen
Store in airtight container up to 3 days at room temperature or 1 week in refrigerator.