Chocolate-Peanut Butter Bars

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Chocolate-Peanut Butter Bars

Yield: 36 bars
Prep: 25 mins Bake: 350°F 20 mins to 22 mins
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  • user reviews (4)
Chocolate-Peanut Butter Bars
Ingredients
  • 3/4
    cup butter, softened
  • 1
    cup packed brown sugar
  • 1
    egg
  • 2
    teaspoons vanilla
  • 1/2
    teaspoon salt
  • 2
    cups all-purpose flour
  • 1
    12 ounce package semisweet chocolate pieces
  • 3
    tablespoons butter
  • 1/4
    cup hot strong coffee
  • 1/4
    cup peanut butter
  • 1
    cup powdered sugar
Directions

1. Preheat oven to 350 degrees F. Lightly grease a 15x10x1-inch baking pan or line the pan with foil or parchment; set aside. For cookie base, in large mixing bowl beat the 3/4 cup butter on medium to high for 30 seconds. Add brown sugar; beat until combined, occasionally scraping sides of bowl. Beat in egg, vanilla, and salt until combined. Beat in as much flour as you can with mixer. Stir in any remaining flour. Evenly spread dough in prepared pan.

2. Bake for 20 to 22 minutes until edges are golden brown. Cool completely on wire rack. Makes 36 bars.

3. For frosting, in small saucepan combine chocolate and 3 tablespoons butter. Stir over low heat until melted and smooth. Remove from heat. Transfer chocolate mixture to a medium bowl. Whisk in coffee and peanut butter until combined. Whisk in powdered sugar until smooth. Spread on cookie base. Let stand until frosting is set.

Nutrition Facts (Chocolate-Peanut Butter Bars)
  • Calories 164,
  • Protein (gm) 1,
  • Carbohydrate (gm) 18,
  • Fat, total (gm) 9,
  • Cholesterol (mg) 19,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 9,
  • Vitamin A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 16,
  • Sodium (mg) 78,
  • Potassium (mg) 32,
  • Calcium (DV %) 10,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4214793000
anonymous wrote:

You can probably just omit the coffee. Since it's part of the frosting and not the cookie itself, it shouldn't have much effect at all on the consistency. If you do want to add something instead, just use baking cocoa.

11/10/2011 10:03:38 PM Report Abuse
kristiaustin1 wrote:

Yes, i would like to also know what you could replace the coffee with? otherwise they sound good

11/10/2011 10:11:48 AM Report Abuse
theleoens wrote:

what could you use instead of coffee? do not like coffee

4/18/2011 03:01:27 PM Report Abuse
has1cat wrote:

So easy to make! Delicious! Everyone loves them.. will be making them for Christmas gifts! Thanks for sharing with us.

12/13/2009 10:32:56 AM Report Abuse

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