Chocolate Mint Bars

Mint chips add a rich, fresh taste to these scrumptious chocolate bars. Make ahead and freeze up to 3 months.

Chocolate Mint Bars + enlarge image
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9 users rated this recipe an average rating of 3.5
Yields:
36 bars
Prep:
30 mins
Bake:
35 mins 350°F
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Chocolate Mint Bars

Ingredients
1
recipe Basic Dough (see www.bhg.com)
1 1/2
cups mint-flavor semisweet chocolate pieces*
1
14 ounce can sweetened condensed milk
1/2
1
teaspoon vanilla

Directions

  1. Preheat oven to 350 degree F. Prepare Basic Dough; set aside.
  2. For filling, in a medium saucepan combine chocolate pieces and condensed milk. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and vanilla.
  3. Press about two-thirds of the dough into the bottom of an ungreased 13x9x2-inch baking pan. Spread with filling. Dot remaining dough over the filling. Bake in preheated oven for 30 to 35 minutes or until golden. Cool in pan on a wire rack. Cut into bars. Makes 36 bars.

From the Test Kitchen

*Note:

If desired, substitute semisweet chocolate pieces for the mint-flavor chocolate pieces and add 1/4 teaspoon mint flavoring with the vanilla.

To Store:

Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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