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Chocolate-Hazelnut Marshmallow Bars
Ingredients
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1
10 1/2 ounce package tiny marshmallows
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1
cup hazelnuts (filberts), toasted and coarsely chopped* or coarsely chopped peanuts
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2 1/2
cups semisweet chocolate pieces
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1/2
cup chocolate-hazelnut spread
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1/2
cup whipping cream
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1/4
cup butter, softened
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Powdered sugar (optional)
Directions
1. Line a 13x9x2-inch baking pan with foil, extending the foil up over the edges of the pan; set aside. In a extra large bowl, combine marshmallows and nuts; set aside. In a medium saucepan, combine chocolate pieces, chocolate-hazelnut spread, whipping cream, and butter; heat and stir over medium-low heat until mixture is smooth.
2. Add chocolate mixture to marshmallow mixture; stir to coat well. Spoon mixture evenly into prepared pan, pressing down lightly. Cover and chill for 30 minutes.
3. To serve, remove mixture from pan by lifting foil. Place on a cutting board; cut into 18 bars while cold. Cut each bar diagonally in half. If desired, sprinkle with powdered sugar. Makes 36 bars.
From the Test Kitchen
- Tip *Test Kitchen Tip:To toast hazelnuts: Preheat oven to 350 degrees F. Place the nuts in a shallow baking pan. Bake in preheated oven about 10 minutes or until nuts are toasted, stirring once. Place the warm nuts on a clean kitchen towel. Rub nuts with the towel to remove loose skins.
- Storage Layer bars between pieces of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Keep chilled until ready to serve (bars soften at room temperature).
Nutrition Facts
(Chocolate-Hazelnut Marshmallow Bars)
- Servings Per Recipe 36,
- Calories 151,
- Protein (gm) 1,
- Carbohydrate (gm) 17,
- Fat, total (gm) 9,
- Cholesterol (mg) 8,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 25,
- Percent Daily Values are based on a 2,000 calorie diet
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Yes they are scrumptious and as scannellov2 said very easy to make. I didn't have to do lots of stirring, i put all the ingredients in the pan on a very low heat and let it melt slowly stirring occasionally. Very rich though but lovely.
12/24/2010 04:32:05 AM Report AbuseThese are delicious and pretty easy to make. Be prepared for A LOT of stirring or you will have burnt chocolate. Will be making these again because they are such an easy holiday item to add to my cookie trays!
12/20/2009 10:43:53 AM Report Abuse