A chocolate cake mix crust, creamy peanut butter center, and sweet ganache topping make these dessert bars irresistible.
- Yields: 48 bars
- Prep: 40 mins
- Bake: 12 mins 350°F
- Stand: 5 mins
cup whipping cream
11 1/2 ounce package milk chocolate pieces
- In a small saucepan, bring whipping cream just to boiling over medium-high heat. Remove from heat. Add chocolate pieces. Do not stir. Let stand 5 minutes. Stir until smooth.