Chocolate Ganache

A chocolate cake mix crust, creamy peanut butter center, and sweet ganache topping make these dessert bars irresistible.

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11 users rated this recipe an average rating of 2.5
  • Yields: 48 bars
  • Prep: 40 mins
  • Bake: 12 mins 350°F
  • Stand: 5 mins
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Chocolate Ganache
Ingredients
1/2
cup whipping cream
1
11 1/2 ounce package milk chocolate pieces
Directions
  1. In a small saucepan, bring whipping cream just to boiling over medium-high heat. Remove from heat. Add chocolate pieces. Do not stir. Let stand 5 minutes. Stir until smooth.
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