A chocolate cake mix crust, creamy peanut butter center, and sweet ganache topping make these dessert bars irresistible.
- Yields: 48 bars
- Prep: 40 mins
- Bake: 12 mins 350°F
- Stand: 5 mins
cup whipping cream
11 1/2 ounce package milk chocolate pieces
- In a small saucepan, bring whipping cream just to boiling over medium-high heat. Remove from heat. Add chocolate pieces. Do not stir. Let stand 5 minutes. Stir until smooth.
Related CategoriesChocolate Cakes, Chocolate Cookies, Chocolate Desserts, Christmas Recipes, Cocktail Recipes, Cookies, Dark Chocolate Desserts, Desserts, Grilling Recipes, Halloween Recipes, Milk Chocolate Desserts, Party Appetizers, Party Recipes, Quick and Easy Recipes, Thanksgiving Recipes, White Chocolate Desserts