The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Popular in Food

Cashew Crunch Bars

Enjoy these caramel, toffee bars mixed with cashews, milk, and vanilla. This easy to make dessert will soon your new favorite recipe.

3.5 by 7 people
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  • Makes: 24 servings
  • Prep: 20 mins
  • Bake: 20 mins to 25 mins 350°F
  • Microwave: 1 min to 2 mins

Cashew Crunch Bars



  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan. Grease the foil; set pan aside. For crust: In a large bowl, stir together melted butter, brown sugar, vanilla, and baking powder. Stir in eggs until combined. Stir in flour until moistened. Stir in toffee pieces. Spread evenly into prepared pan.
  2. Bake in the preheated oven for 20 to 25 minutes or until the entire top is lightly browned and the center is set.
  3. In a large microwave-safe bowl, combine caramels and milk. Microwave on 100 percent power (high) for 1-1/4 to 2 minutes or until melted and smooth, stirring every 30 seconds. Carefully spread caramel mixture evenly over warm crust. Immediately sprinkle cashews over top, lightly pressing into warm caramel. Cool completely in pan on a wire rack.
  4. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Makes 24 bars.

From the Test Kitchen

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.



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