Caramelized Apple Wedges

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  • Makes: 8 servings
  • Prep: 40 mins
  • Bake: 20 mins
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Caramelized Apple Wedges
Ingredients
1
tablespoon butter or margarine
2
large cooking apples (such as Granny Smith), peeled, cored, and very thinly sliced
1/4
cup sugar
2
eggs
1/2
cup sugar
2
tablespoons all-purpose flour
2
tablespoons lemon juice
1
tablespoon water
1/4
teaspoon baking powder
1/4
teaspoon ground cinnamon
 
Nonstick cooking spray
1/4
cup toasted sliced almonds
 
Powdered sugar (optional)
Directions
  1. In a large skillet melt the butter or margarine. Add the apples and the 1/4 cup sugar. Cook over medium heat for 15 to 20 minutes or until apples are golden, stirring occasionally.
  2. Meanwhile, in a small bowl combine the eggs, the 1/2 cup sugar, flour, lemon juice, water, baking powder, and cinnamon. Beat with an electric mixer on medium speed for 2 minutes or until thoroughly combined.
  3. Spray a 9-inch pie plate with nonstick cooking spray. Arrange cooked apple slices in pie plate. Sprinkle almonds over apples. Pour egg mixture over apple mixture.
  4. Bake in a 350 degree F oven about 20 minutes or until it is lightly browned around the edges and center is set. Cool on a wire rack. Serve warm or chilled. If desired, sift powdered sugar over top. Cut into wedges to serve. Makes 8 servings.
Nutrition Facts (Caramelized Apple Wedges)
    Per serving:
  • 150 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 57 mg chol.,
  • 46 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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