Caramel Oat Chocolitas

With a combination of caramel and chocolate, these yummy bars will fly right off your Christmas cookie plate.

2 users rated this recipe an average rating of 4.0
Makes:
12 servings
Serving Size:
1 bar
Prep:
35 mins
Bake:
20 mins 350°F
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Caramel Oat Chocolitas

Ingredients
1 3/4
cups quick-cooking rolled oats
1 1/2
cups packed brown sugar
1
teaspoon baking soda
1/4
teaspoon salt
1
14 ounce package vanilla caramels, unwrapped
1/3
cup milk
2
1
cup milk chocolate pieces

Directions

  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Grease foil; set aside. In a bowl, combine flour, oats, brown sugar, baking soda, and salt. Add melted butter and mix until crumbly. Reserve half of crumb mixture (about 2 1/2 cups) for topping. Press remaining crumb mixture into bottom of prepared baking pan.
  2. In a microwave-safe bowl, combine caramels and milk. Microwave on 50% power (medium) for 4 to 6 minutes or until caramels are melted and mixture is smooth, stirring twice.
  3. Sprinkle chocolate pieces and pecans over crust in pan. Drizzle evenly with melted caramel mixture; sprinkle with reserved crumb mixture.
  4. Bake for 20 to 25 minutes or until light golden brown. Cool in pan on a wire rack. Using the foil, lift the uncut bars out of the pan. Cut into bars.
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