Cake mix makes this candy-bar-topped bar cookie fast and simple.
- Makes: 36 servings
- Prep: 20 mins
- Bake: 15 mins 350°F
Nonstick cooking spray or shortening
2-layer-size package German or milk chocolate cake mix
5 ounce can (2/3 cup) evaporated milk
cup butter or margarine, melted
2.6 ounces chocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped
- Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.
- Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.
Nutrition Facts (Candy-Bar Bars)
- Per serving:
- 129 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 7 mg chol.,
- 142 mg sodium,
- 17 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesBrownies and Bars, Chocolate Cakes, Chocolate Cookies, Chocolate Desserts, Cookies, Dark Chocolate Desserts, Desserts, Healthy Lunch Recipes, Healthy Recipes, Heart-Healthy Recipes, Low Fat Recipes, Lunch Recipes, Milk Chocolate Desserts, Quick and Easy Recipes, White Chocolate Desserts