Cake mix makes this candy-bar-topped bar cookie fast and simple.
- Makes: 36 servings
- Prep: 20 mins
- Bake: 15 mins 350°F
Nonstick cooking spray or shortening
2-layer-size package German or milk chocolate cake mix
5 ounce can (2/3 cup) evaporated milk
cup butter or margarine, melted
2.6 ounces chocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped
- Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.
- Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.
Nutrition Facts (Candy-Bar Bars)
- 129 kcal cal.;
- 7 g Fat, total;
- 7 mg chol.;
- 2 g sat. fat;
- 17 g carb.;
- 2 g pro.;
- 30 mg calcium;
- 0 mg iron;
- 21 RE vit. A;
- 142 mg sodium
- Percent Daily Values are based on a 2,000 calorie diet