Candy-Bar Bars

Cake mix makes this candy-bar-topped bar cookie fast and simple.

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14 users rated this recipe an average rating of 3.5
  • Makes: 36 servings
  • Prep: 20 mins
  • Bake: 15 mins 350°F
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Candy-Bar Bars
Ingredients
 
Nonstick cooking spray or shortening
1
2-layer-size package German or milk chocolate cake mix
1
5 ounce can (2/3 cup) evaporated milk
1/3
cup butter or margarine, melted
1
3
2.6 ounces chocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped
Directions
  1. Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.
  2. Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.
Nutrition Facts (Candy-Bar Bars)
    Per serving:
  • 129 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 7 mg chol.,
  • 142 mg sodium,
  • 17 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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