Nonstick cooking spray or shortening
2-layer-size package German or milk chocolate cake mix
5 ounce can (2/3 cup) evaporated milk
cup butter or margarine, melted
2.6 ounces chocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped
- Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.
- Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.
Nutrition Facts(Candy-Bar Bars)
- Per serving:
- 129 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 7 mg chol.,
- 142 mg sodium,
- 17 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet