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Candy-Bar Bars
Ingredients
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Nonstick cooking spray or shortening
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1
2-layer-size package German or milk chocolate cake mix
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1
5 ounce can (2/3 cup) evaporated milk
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1/3
cup butter or margarine, melted
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1
cup chopped nuts
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3
2.6 ounces chocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped
Directions
1. Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.
2. Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.
Nutrition Facts
(Candy-Bar Bars)
- Servings Per Recipe 36,
- Calories 129,
- Protein (gm) 2,
- Carbohydrate (gm) 17,
- Fat, total (gm) 7,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Vitamin A (RE) 21,
- Sodium (mg) 142,
- Calcium (DV %) 30,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Snickers or Reese's Peanut Butter Cups
12/6/2011 12:37:32 PM Report AbuseFor heaven's sake! Name the danged candy bar! I don't normally buy candy and don't have a clue which one they're talking about!
9/20/2010 06:59:30 PM Report AbuseI was a little hesitant when it said pour half batter and bake then add candy and other half but it was absolutely fabulous! I used the candy named for out galaxy and walnuts.
7/4/2010 01:14:19 PM Report Abusecan this be made with white or yellow cake mix and butterfinger candy?
6/21/2010 09:37:10 PM Report AbuseDelicious!!! and pretty easy to make too
5/6/2010 06:38:19 AM Report Abuse