Popular in Recipes

Butterscotch-Toffee Bars

These buttery cashew-studded bars boast a delightful toffee topping. Plus they're quick and easy to make because you can use a purchased cake mix.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

4.0 by 38 people

Rate This!

  • Makes: 32 bars
  • Prep: 15 mins
  • Bake: 15 mins 350°F

Butterscotch-Toffee Bars

Directions

  1. Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan; set aside.
  1. In a large bowl, combine cake mix, brown sugar, melted butter, and eggs. Beat with an electric mixer on medium speed for 1 minute or until combined, scraping bowl occasionally. Stir in the cashews.
  1. Pat dough into prepared pan. Sprinkle with toffee pieces. Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Makes 32 bars.

From the Test Kitchen

Place bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 1 week or freeze for up to 2 months.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (0)

38 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close