Barbecue Turkey Wedges

Barbecue Turkey Wedges
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1 users rated this recipe an average rating of 5.0
Makes:
16 servings
Yields:
2 pita wedges and 3 tablespoons turkey mixture per serving
Prep:
15 mins
Slow Cook:
2 hrs on keep warm setting
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Barbecue Turkey Wedges

Ingredients
 
Nonstick cooking spray
1
pound lean ground turkey
3/4
cup finely chopped red onion
3
cloves garlic, minced
1
14 1/2 ounce can no-salt-added diced tomatoes, undrained
1/3
cup bottled barbecue sauce
1/4
teaspoon black pepper
1/2
small cucumber, seeded and chopped (1/2 cup)
1
recipe Pita Wedges

Directions

  1. Coat a large unheated skillet with cooking spray. Cook turkey, 1/2 cup of the onion, and the garlic in skillet over medium-high heat for 5 to 8 minutes or until turkey is brown and onion is tender, stirring frequently. Drain fat.
  2. Stir in tomatoes, barbecue sauce, and pepper; heat through. Transfer mixture to a 1 1/2- or 2-quart slow cooker. Cover and keep warm on the keep-warm setting for up to 2 hours.
  3. Just before serving, sprinkle turkey mixture in cooker with remaining chopped onion and cucumber. Serve turkey mixture with Pita Wedges.

Pita Wedges

Ingredients

2
6 inches whole wheat pita rounds

Directions

  1. Preheat oven to 350 degrees F. Split pita bread rounds in half horizontally. Cut each half into eight wedges. Arrange wedges in a single layer on a baking sheet. Bake for 10 to 15 minutes or until lightly browned and crisp; let cool.

Nutrition Facts

(Barbecue Turkey Wedges)
    Per serving:
  • 80 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 20 mg chol.,
  • 131 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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