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Barbecue Spice Roasted Chickpeas

In place of greasy chips or processed snacks, pop a few of these spicy and crispy chickpeas.

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2.5 by 3 people
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  • Makes: 12 servings
  • Serving Size: 1/4 cup each
  • Yields: 3 cups
  • Prep: 5 mins
  • Roast: 30 mins 450°F
  • Cool: 5 mins

Barbecue Spice Roasted Chickpeas

Directions

  1. Preheat oven to 450 degrees F. In a medium bowl combine garbanzo beans, oil, barbecue spice, paprika, chili powder, garlic salt, celery salt, and onion powder. Spread in an even layer in a 15x10x1-inch baking pan. Roast about 30 minutes or until browned and crisp, stirring once halfway through roasting. Cool completely.

From the Test Kitchen

To Make Ahead:

Place cooled chickpeas in an airtight container; cover. Store at room temperature for up to 1 week.

Nutrition Facts (Barbecue Spice Roasted Chickpeas)

  • Per serving:
  • 101 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 122 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 0 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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