Banh Mi Vietnamese Sandwiches

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  • Makes: 6 servings
  • Serving Size: 1 sandwich
  • Makes: 6 sandwiches
  • Start to Finish: 30 mins

Banh Mi Vietnamese Sandwiches

Directions

  1. Press each meat slice with your hand to make an even thickness. In a small bowl combine chili sauce and soy sauce; brush over meat. Coat a grill pan with cooking spray. Add meat; cook over medium-high heat 4 to 6 minutes or until slightly pink in center, turning once.
  2. In a large bowl combine the next six ingredients (through lime juice).
  3. Layer meat, vegetable mixture, cilantro, and jalapeno pepper between bread halves. Cut into portions.

From the Test Kitchen

*

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

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Nutrition Facts (Banh Mi Vietnamese Sandwiches)

  • Per serving:
  • 231 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 37 mg chol. ,
  • 560 mg sodium ,
  • 35 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 18 g pro.
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