Banana-Stuffed French Toast

Banana-Stuffed French Toast
1,434views
3 users rated this recipe an average rating of 4.5
Makes:
2 servings
Prep:
15 mins
Bake:
11 mins 450°
Rate me!


Banana-Stuffed French Toast

Ingredients
4
1-inch-thick slices French bread
1/4
cup mashed ripe banana (1 small banana)
3
tablespoons whipped cream cheese
2
eggs
1/3
cup milk
1/4
teaspoon vanilla
1/2
cup finely chopped peanuts or pecans
2
tablespoons sugar
1/4
teaspoon ground cinnamon
 
Maple-flavor syrup and/or powdered sugar (optional)

Directions

  1. Preheat oven to 450 degrees F. Grease a baking sheet; set aside. Using a sharp knife, cut a pocket horizontally into each French bread slice, cutting from the top crust almost to the bottom crust.
  2. In a small bowl stir together banana and cream cheese. Spoon 1 rounded tablespoon of the banana-cream cheese mixture into each pocket.
  3. In a shallow bowl beat together eggs, milk, and vanilla. In a pie plate stir together peanuts, sugar, and cinnamon. Dip the stuffed bread slices into the egg mixture, turning to coat. Dip into the nut mixture, turning to coat.
  4. Place the stuffed bread slices on the prepared baking sheet. Bake about 6 minutes or until golden brown. Turn slices over. Bake about 5 minutes more or until golden brown. If desired, serve with maple-flavor syrup and/or sprinkle with powdered sugar.

Nutrition Facts

(Banana-Stuffed French Toast)
    Per serving:
  • 605 kcal cal.,
  • 30 g fat
  • (8 g sat. fat,
  • 7 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 204 mg chol.,
  • 637 mg sodium,
  • 62 g carb.,
  • 6 g fiber,
  • 21 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Bread Recipes, Fruit Salad Recipes
Your Comment:
close
close
close
close
close

Loading... Please wait...