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Banana-Clementine Wacky Cake with Pomegranate Sauce
Ingredients
-
1 1/2
cups all-purpose flour
-
3/4
cup packed brown sugar
-
1
teaspoon baking soda
-
1
teaspoon finely shredded clementine peel or tangerine peel
-
1/4
teaspoon salt
-
1/4
teaspoon grated fresh nutmeg or ground nutmeg
-
2/3
cup mashed ripe bananas (2 medium)
-
6
tablespoons butter, melted
-
1/4
cup clementine juice or tangerine juice
-
1
tablespoon vinegar
-
1/3
cup chopped mixed nuts or pecans
-
1
recipe Pomegranate Sauce
Directions
1. Preheat oven to 350 degrees F. In an 8x8x2-inch baking pan stir together flour, brown sugar, baking soda, clementine peel, salt, and nutmeg.
2. Add bananas, melted butter, clementine juice, and vinegar to the flour mixture; stir just until combined, making sure to stir to the corners of the pan. Sprinkle nuts over top.
3. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean (center may dip slightly). Cool completely in pan on a wire rack. Serve with Pomegranate Sauce.
Pomegranate Sauce
Ingredients
-
1
cup currant jelly
-
1/3
cup pomegranate seeds
-
2
tablespoons clementine juice or tangerine juice
Directions
In a small saucepan heat and stir currant jelly until melted. Remove from heat; cool slightly. Stir in pomegranate seeds and clementine juice.
Nutrition Facts
(Banana-Clementine Wacky Cake with Pomegranate Sauce)
- Servings Per Recipe 9,
- Calories 368,
- Protein (gm) 4,
- Carbohydrate (gm) 66,
- Fat, total (gm) 11,
- Cholesterol (mg) 20,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 41,
- Vitamin A (IU) 243,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Sodium (mg) 298,
- Potassium (mg) 181,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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