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Banana-Clementine Wacky Cake with Pomegranate Sauce

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  • Makes: 9 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F

Banana-Clementine Wacky Cake with Pomegranate Sauce

Directions

  1. Preheat oven to 350 degrees F. In an 8x8x2-inch baking pan stir together flour, brown sugar, baking soda, clementine peel, salt, and nutmeg.
  2. Add bananas, melted butter, clementine juice, and vinegar to the flour mixture; stir just until combined, making sure to stir to the corners of the pan. Sprinkle nuts over top.
  3. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean (center may dip slightly). Cool completely in pan on a wire rack. Serve with Pomegranate Sauce.

Pomegranate Sauce

Directions

  1. In a small saucepan heat and stir currant jelly until melted. Remove from heat; cool slightly. Stir in pomegranate seeds and clementine juice.

Nutrition Facts (Banana-Clementine Wacky Cake with Pomegranate Sauce)

  • Per serving:
  • 368 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 20 mg chol.,
  • 298 mg sodium,
  • 66 g carb.,
  • 2 g fiber,
  • 41 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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