Banana-Clementine Wacky Cake with Pomegranate Sauce



Banana-Clementine Wacky Cake with Pomegranate Sauce
Makes: 9 servings
Prep: 25 mins Bake: 350°F 30 mins
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Banana-Clementine Wacky Cake with Pomegranate Sauce
Ingredients
  • 1 1/2
    cups all-purpose flour
  • 3/4
    cup packed brown sugar
  • 1
    teaspoon baking soda
  • 1
    teaspoon finely shredded clementine peel or tangerine peel
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon grated fresh nutmeg or ground nutmeg
  • 2/3
    cup mashed ripe bananas (2 medium)
  • 6
    tablespoons butter, melted
  • 1/4
    cup clementine juice or tangerine juice
  • 1
    tablespoon vinegar
  • 1/3
    cup chopped mixed nuts or pecans
  • 1
    recipe Pomegranate Sauce
Directions

1. Preheat oven to 350 degrees F. In an 8x8x2-inch baking pan stir together flour, brown sugar, baking soda, clementine peel, salt, and nutmeg.

2. Add bananas, melted butter, clementine juice, and vinegar to the flour mixture; stir just until combined, making sure to stir to the corners of the pan. Sprinkle nuts over top.

3. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean (center may dip slightly). Cool completely in pan on a wire rack. Serve with Pomegranate Sauce.

Pomegranate Sauce
Ingredients
  • 1
    cup currant jelly
  • 1/3
    cup pomegranate seeds
  • 2
    tablespoons clementine juice or tangerine juice
Directions

In a small saucepan heat and stir currant jelly until melted. Remove from heat; cool slightly. Stir in pomegranate seeds and clementine juice.

Nutrition Facts (Banana-Clementine Wacky Cake with Pomegranate Sauce)
  • Servings Per Recipe 9,
  • Calories 368,
  • Protein (gm) 4,
  • Carbohydrate (gm) 66,
  • Fat, total (gm) 11,
  • Cholesterol (mg) 20,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 41,
  • Vitamin A (IU) 243,
  • Vitamin C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 52,
  • Sodium (mg) 298,
  • Potassium (mg) 181,
  • Calcium (DV %) 30,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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