Baked White Beans

Baked White Beans Enlarge Image
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1 users rated this recipe an average rating of 1.0
Makes:
8 servings
Yields:
6 cups
Prep:
10 mins
Bake:
45 mins 350°
Stand:
10 mins
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Baked White Beans

Ingredients
4
15 ounce cans cannellini beans (white kidney beans), rinsed and drained
1
15 ounce can tomato sauce
1/2
cup chopped onion (1 medium)
1/4
cup packed dark brown sugar
3
tablespoons balsamic vinegar
4
cloves garlic, minced
1
teaspoon dried oregano, crushed
1/2
teaspoon dried rosemary, crushed
 
Snipped fresh parsley (optional)

Directions

  1. Preheat oven to 350 degrees F. In a large bowl combine beans, tomato sauce, onion, brown sugar, vinegar, garlic, oregano, and rosemary. Transfer mixture to an ungreased 2-quart square baking dish.
  2. Bake, uncovered, about 45 minutes or until heated through, stirring once. Let stand for 10 minutes before serving. If desired, garnish with parsley.

From the Test Kitchen

Prepare as directed in Step 1. Cover and chill for 2 to 48 hours. To serve, preheat oven to 350 degrees F. Bake, uncovered, about 55 minutes or until heated through, stirring once.

Nutrition Facts

(Baked White Beans)
    Per serving:
  • 226 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 763 mg sodium,
  • 41 g carb.,
  • 11 g fiber,
  • 10 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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