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Baked Stuffed French Toast

Why drive to a pancake house when you can make a divine dish like this one at home? A topping of raspberries, strawberries, or sliced fresh peaches doubles its deliciousness.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Chill: 2 hrs to 24 hrs
  • Bake: 30 mins 375°F

Baked Stuffed French Toast

Ingredients

Directions

  1. Place half of the bread slices in a 3-quart baking dish. Spread with Cream Cheese Filling. Top with the remaining bread slices.
  2. In a medium bowl combine eggs, milk, and orange juice. Pour egg mixture evenly over bread stacks, covering all of the tops. Cover with plastic wrap and chill for 2 to 24 hours.
  3. Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper or nonstick foil. Arrange bread stacks in the prepared baking pan. Bake, uncovered, for 30 to 35 minutes or until golden, turning once. If desired, serve with syrup and/or fruit.

Cream Cheese Filling

Ingredients

Directions

  1. In a medium bowl combine cream cheese, apricots or golden raisins, and ground cinnamon.

Nutrition Facts (Baked Stuffed French Toast)

    Per serving:
  • 550 kcal cal.,
  • 27 g fat
  • (14 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 279 mg chol.,
  • 695 mg sodium,
  • 59 g carb.,
  • 3 g fiber,
  • 21 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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