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Baked French Toast Strips with Apricot Dipping Sauce

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  • Makes: 6 servings
  • Yields: 2 toast strips and about 2 1/2 tablespoons sauce each
  • Prep: 25 mins
  • Bake: 12 mins 450°F

Baked French Toast Strips with Apricot Dipping Sauce

Directions

  1. Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray; set aside. In a shallow dish combine ground flaxseeds, 2 tablespoons sugar, and cinnamon; set aside. In a medium bowl combine eggs, egg whites, milk, 1 tablespoon sugar, and vanilla.
  2. Cut bread into twelve 1-inch-thick strips. Dip bread strips briefly in egg mixture, then roll in flaxseed mixture to coat. Place strips 1/2 inch apart on the prepared baking sheet. Bake for 12 to 15 minutes or until light brown and crisp.
  3. Meanwhile, for sauce, in a small saucepan combine spreadable fruit, the water, and syrup. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Cool slightly. Serve toast strips with sauce.

From the Test Kitchen

To Make Ahead:

Prepare as directed through Step 2, except cool toast strips completely. Place in an airtight container; cover. Freeze for up to 1 month. To serve, preheat oven to 450 degrees F. Place frozen toast strips on an ungreased baking sheet. Bake about 6 minutes or until heated through, turning once. Or place four frozen toast strips on a microwave-safe plate. Microwave on 100 percent power (high) about 30 seconds or until heated through. Prepare sauce as directed; serve with toast strips.

Nutrition Facts (Baked French Toast Strips with Apricot Dipping Sauce)

  • Per serving:
  • 288 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 62 mg chol.,
  • 245 mg sodium,
  • 51 g carb.,
  • 4 g fiber,
  • 30 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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