- Makes: 10 servings
- Prep: 25 mins
- Bake: 35 mins 350°F
- Stand: 10 mins
Baked Denver Strata
English muffins, split and quartered
4 1/2 ounce can diced green chile peppers, drained
teaspoon ground black pepper
cup diced cooked ham (about 5 ounces)
green onions, finely chopped (1/2 cup)
2 1/2 ounce can sliced pitted ripe olives, drained
7 ounce jar roasted red sweet peppers, drained and cut into strips
cups shredded provolone cheese (6 ounces)
cup shredded cheddar cheese (2 ounces)
- Arrange English muffin quarters in a single layer in a greased 3-quart rectangular baking dish. Set aside.
- In a large bowl, beat together eggs, milk, chile peppers, salt, and black pepper with a rotary beater or whisk until well mixed. Pour egg mixture over muffin quarters; sprinkle with ham, green onions, and olives. Top with roasted sweet pepper, provolone cheese, and cheddar cheese.
- Preheat oven to 350 degrees F. Bake, uncovered, about 35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
From the Test Kitchen
To Make Ahead:
Prepare as directed through Step 2; cover with plastic wrap and chill for up to 24 hours. Uncover dish; discard plastic wrap. Bake, uncovered, in 350 degrees F oven about 45 minutes.
Nutrition Facts (Baked Denver Strata)
- Per serving:
- 279 kcal cal.,
- 14 g fat
- (6 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 218 mg chol.,
- 744 mg sodium,
- 20 g carb.,
- 2 g fiber,
- 2 g sugar,
- 18 g pro.
- Percent Daily Values are based on a 2,000 calorie diet