Baked Asiago Hummus

Baked Asiago Hummus Enlarge Image
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31 users rated this recipe an average rating of 4.5
Makes:
6 servings
Serving Size:
1/4 cup
Prep:
15 mins
Cook:
20 mins
Bake:
8 mins 450°F
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Baked Asiago Hummus

Ingredients
1
tablespoon butter
1
onion, thinly sliced
1/2
teaspoon sugar
1
15 ounce can garbanzo beans, rinsed and drained
2
tablespoons water
1
tablespoon olive oil
1
tablespoon sesame oil
1/2
teaspoon snipped fresh rosemary
1/2
teaspoon salt
1/4
teaspoon ground black pepper
6
 
Fresh rosemary sprig (optional)
 
Toasted baguette slices, carrot sticks, and celery sticks

Directions

  1. Preheat oven to 450 degrees F. For carmelized onion, in a large skillet melt butter over medium heat. Add onion and sugar; reduce heat to medium-low. Cook and stir for 20 to 25 minutes or until onions are very tender and caramelized. Coarsely chop; set aside.
  2. For hummus, in a food processor combine beans, water, olive oil, sesame oil, garlic, snipped rosemary, salt, and black pepper. Cover and process until smooth. Stir in 2 Tbsp. of the cheese. Transfer to a 12- to 16-ounce individual casserole.
  3. Top hummus with caramelized onion and remaining cheese. Bake for 8 to 10 minutes or until cheese is browned and hummus is heated through. Garnish with rosemary sprig. Serve with baguette slices and carrot and celery sticks.

From the Test Kitchen

*

If desired, brush baguette slices with extra virgin olive oil before toasting.

Nutrition Facts

(Baked Asiago Hummus)
    Per serving:
  • 183 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 13 mg chol.,
  • 427 mg sodium,
  • 18 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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