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Baked Apple-Spice Doughnuts

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  • Makes: 6 servings
  • Yields: 6 doughnuts or 9 muffins
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs
  • Bake: 15 mins 350°F

Baked Apple-Spice Doughnuts

Directions

  1. Coat six indentations of a doughnut pan or nine 2 1/2-inch muffin cups with cooking spray; set aside. In a medium bowl stir together all-purpose flour, 1/3 cup sugar, whole wheat flour, baking powder, apple pie spice, salt, and baking soda. Using a pastry blender, cut in butter until mixture resembles fine crumbs.
  2. In a small bowl combine egg and yogurt. Add egg mixture to flour mixture; stir just until combined (do not overmix). Gently fold in apple.
  3. Spoon batter into a pastry bag fitted with a 1/2-inch round tip. Pipe batter into the prepared doughnut pan indentations or muffin cups. Lightly coat a sheet of plastic wrap with cooking spray. Place plastic wrap, coated side down, over doughnut batter. Chill for 2 to 24 hours.
  4. Preheat oven to 350 degrees F. Remove plastic wrap. Bake about 15 minutes or until doughnuts are light golden brown and spring back when lightly touched. Cool in pan on a wire rack for 5 minutes. Carefully invert pan to remove doughnuts.
  5. In a small bowl combine 3 tablespoons sugar and cinnamon. As soon as doughnuts are cool enough to handle, dip into cinnamon-sugar to coat. Serve warm.

Nutrition Facts (Baked Apple-Spice Doughnuts)

  • Per serving:
  • 238 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 52 mg chol.,
  • 391 mg sodium,
  • 36 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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