Bagel Lox Strata
- Lightly grease a 3-quart rectangular baking dish. Arrange half of the bagel pieces in the prepared baking dish. Top with cream cheese, salmon, onion, and chives. Arrange the remaining bagel pieces over salmon mixture.
- In a medium bowl, combine eggs, milk, cottage cheese, dill, and pepper. Pour evenly over ingredients in dish. Press lightly with a rubber spatula or the back of a large spoon to moisten all of the bagels. Cover with plastic wrap and chill for 4 to 24 hours.
- Preheat oven to 350 degrees F. Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean and the edges are puffed and golden. Let stand for 10 minutes before serving.
Nutrition Facts (Bagel Lox Strata)
- Per serving:
- 204 kcal cal.,
- 10 g fat
- (5 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 164 mg chol.,
- 420 mg sodium,
- 16 g carb.,
- 1 g fiber,
- 5 g sugar,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
suzanne_kaye 112 Days Ago
If you love the classic lox, bagels, with cream cheese, red onions, capers etc - just do that. It was almost like you wrecked the ingredients by cooking them all together.
TygerIris16 248 Days Ago
made this for a thanksgiving side- it was pretty tasty and made great leftovers, but I would leave out the cottage cheese next time - and I always exclude onions and chives. used extra salmon bits as well.
Karen 706 Days Ago
Why can't we see what the reviews say?