Bacon-Wrapped Salmon with Fruit Chutney

Bacon-Wrapped Salmon with Fruit Chutney Enlarge Image
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11 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
21 mins
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Bacon-Wrapped Salmon with Fruit Chutney

Ingredients
8
slices center cut bacon
4
4 ounces skinless salmon fillets, 1/2-inch thick
 
Salt and ground black pepper
1
teaspoon olive oil
1/3
cup apricot jam
1/2
cup fresh or frozen cranberries, coarsely chopped
1
teaspoon fresh thyme leaves

Directions

  1. On a microwave-safe plate lined with paper towels, microcook four slices of bacon at a time on high for 1 1/2 minutes. Meanwhile, rinse salmon, pat dry; lightly sprinkle with salt and pepper. Wrap two bacon strips around each fillet. In a 12-inch skillet heat oil over medium-high heat. Cook salmon, bacon seam-side down first, for 3 to 4 minutes per side (longer for thicker fillets) or until bacon is crisp and salmon flakes easily when tested with a fork.
  2. For chutney, in a small saucepan combine jam and cranberries. Cook, stirring occasionally, over medium heat until heated through. Serve salmon with chutney and thyme. Makes 4 servings.

From the Test Kitchen

Serve with:

Steamed green beans.

Nutrition Facts

(Bacon-Wrapped Salmon with Fruit Chutney)
    Per serving:
  • 341 kcal cal.,
  • 15 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 80 mg chol.,
  • 706 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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