Bacon Egg and Cheese Toast

Bacon and eggs get the royal treatment in this quick Eggs Benedict-like brunch recipe. You'll use the mock Hollandaise sauce again and again!

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Bacon Egg and Cheese Toast

Directions

  1. Preheat broiler. On a baking sheet arrange muffin halves, cut sides up. Top each with cheese, bacon, and eggs. Broil 4 inches from the heat about 2 minutes or until muffins are lightly toasted and cheese melts.
  2. Meanwhile, in a small saucepan whisk together cream, mustard and Cajun seasoning. Bring to a simmer over medium heat; simmer about 3 minutes more or until slightly thickened.
  3. To serve, spoon cream sauce over each toast and sprinkle with green onion. If desired, sprinkle with additional Cajun seasoning.
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Nutrition Facts (Bacon Egg and Cheese Toast)

  • Per serving:
  • 368 kcal ,
  • 27 g fat
  • (13 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 253 mg chol. ,
  • 591 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 17 g pro.

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