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Bacon-Date Stuffing

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Yields: 6 cups
  • Prep: 25 mins
  • Bake: 40 mins 325°F
  • Cook: 10 mins

Bacon-Date Stuffing

Directions

  1. Preheat oven to 325 degrees F. In a large skillet, cook bacon until crisp. Use a slotted spoon to transfer to paper towels to drain. Pour off all but 1 Tbsp. of drippings. Add celery and onion to skillet. Cook 5 minutes or until tender. Stir in dates, thyme, and garlic. In a large bowl combine bread cubes, date mixture, and bacon. Drizzle with enough broth to moisten, tossing to combine. Place in a 2-quart baking dish. Bake, uncovered, 40 minutes or until the top is brown.

From the Test Kitchen

To make dry bread cubes, cut bread into 1/2-inch cubes. (6 to 7 bread slices will yield 4 cups bread cubes.) Spread cubes in a 15x10x1-inch baking pan. Bake in a 300 degrees F oven for 10 to 15 minutes or until cubes are dry, stirring twice; cool. (Cubes will continue to dry and crisp as they cool.) Or let bread cubes stand loosely covered at room temperature for 8 to 12 hours.

Nutrition Facts (Bacon-Date Stuffing)

  • Per serving:
  • 175 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 20 mg chol.,
  • 354 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 15 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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