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Bacon-Date Stuffing
Ingredients
- 8 slices bacon, chopped
- 2 stalks celery, finely chopped
- 1 medium onion, chopped
- 3/4 cup snipped pitted whole dates
- 1 tablespoon snipped fresh thyme
- 1 clove garlic, minced
- 4 cups dry cubes Hawaiian sweet bread
- 1 - 1 1/3 cups turkey or chicken broth
Directions
1. Preheat oven to 325 degrees F. In a large skillet, cook bacon until crisp. Use a slotted spoon to transfer to paper towels to drain. Pour off all but 1 Tbsp. of drippings. Add celery and onion to skillet. Cook 5 minutes or until tender. Stir in dates, thyme, and garlic. In a large bowl combine bread cubes, date mixture, and bacon. Drizzle with enough broth to moisten, tossing to combine. Place in a 2-quart baking dish. Bake, uncovered, 40 minutes or until the top is brown.
From the Test Kitchen
- To make dry bread cubes, cut bread into 1/2-inch cubes. (6 to 7 bread slices will yield 4 cups bread cubes.) Spread cubes in a 15x10x1-inch baking pan. Bake in a 300 degrees F oven for 10 to 15 minutes or until cubes are dry, stirring twice; cool. (Cubes will continue to dry and crisp as they cool.) Or let bread cubes stand loosely covered at room temperature for 8 to 12 hours.
Nutrition Facts
(Bacon-Date Stuffing)
- Servings Per Recipe 8,
- cal. (kcal) 175,
- Fat, total (g) 7,
- chol. (mg) 20,
- sat. fat (g) 3,
- carb. (g) 24,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 15,
- pro. (g) 6,
- vit. A (IU) 49,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 354,
- Potassium (mg) 205,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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