Bacon and Cheese Deviled Eggs
cup mayonnaise or salad dressing
tablespoon honey mustard
teaspoon ground black pepper
slices bacon, crisp-cooked and crumbled
tablespoons shredded sharp cheddar cheese
Bacon, crisp-cooked and crumbled (optional)
Chopped green onion (optional)
- Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.
- Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.
Nutrition Facts(Bacon and Cheese Deviled Eggs)
- Per serving:
- 164 kcal cal.,
- 14 g fat
- (3 g sat. fat,
- 220 mg chol.,
- 200 mg sodium,
- 2 g carb.,
- 0 g fiber,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet