Bacon and Cheese Deviled Eggs

Deviled eggs get even more delicious when topped with cheddar cheese and bacon crumbles.

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4.0 by 35 people

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  • Makes: 12 servings
  • Serving Size: deviled eggs
  • Start to Finish: 25 mins

Bacon and Cheese Deviled Eggs

Directions

  1. Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.
  2. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.
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Nutrition Facts (Bacon and Cheese Deviled Eggs)

  • Per serving:
  • 164 kcal cal.,
  • 14 g fat
  • (3 g sat. fat,
  • 220 mg chol.,
  • 200 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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35 Ratings

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