How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Bacon-and-Cheddar Bites

Rate me!
  • Makes: 16 servings
  • Yields: 16 appetizers
  • Start to Finish: 35 mins

Bacon-and-Cheddar Bites



  1. Preheat oven to 200 degrees F. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add half of the peameal bacon slices and cook for 3 minutes or until browned on each side, turning once. Remove from skillet. Repeat with remaining bacon slices, adding more oil as necessary. Return all bacon to the skillet.
  2. In a small bowl, combine maple syrup and lemon juice. Add to skillet. Bring to boiling; reduce heat. Boil gently for 3 minutes or until liquid has nearly evaporated and bacon slices are glazed. Remove from heat and set aside.
  3. Spread butter on one side of each bread slice. Turn slices over; spread with mustard. Top half of the slices with a slice of cheese; top cheese slices with a slice of bacon. Add remaining bread slices, buttered-sides up.
  4. Heat a griddle or another large skillet over medium heat. Add half of the sandwiches. Cook for 3 to 4 minutes or until toasted and cheese starts to melt, turning once. Remove sandwiches to a baking sheet. Keep warm in oven. Repeat with remaining sandwiches. Serve warm.

Nutrition Facts (Bacon-and-Cheddar Bites)

    Per serving:
  • 208 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 39 mg chol.,
  • 534 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...