Sirloin Stroganoff

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 20 mins

Sirloin Stroganoff

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In an extra-large skillet cook potatoes, onion, and garlic in hot butter over medium-high heat 8 minutes or until nearly tender. Stir in meat. Cook and stir 3 minutes more or until meat is desired doneness; remove meat and potatoes to plate. Cover; keep warm.
  2. In same skillet cook apples, cut side down, in drippings 2 minutes or until browned. Stir in apple juice. Bring to boiling; reduce heat. Simmer, covered, 6 to 8 minutes or until tender; remove from skillet with slotted spoon to plate. Cover; keep warm.
  3. Remove skillet from heat. For sauce, whisk sour cream, salt, and pepper into juices in skillet until smooth. Spoon sauce over steak, potatoes, and apples. Makes 4 servings.
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Nutrition Facts (Sirloin Stroganoff)

  • Per serving:
  • 538 kcal cal.,
  • 25 g fat
  • (14 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 82 mg chol.,
  • 359 mg sodium,
  • 51 g carb.,
  • 5 g fiber,
  • 13 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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