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Avocado Salsa

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  • Makes: 4 servings
  • Start to Finish: 10 mins

Avocado Salsa

Directions

  1. Mix together chopped avocado and grapefruit. Add minced serrano pepper. Drizzle with orange juice and extra-virgin olive oil. Sprinkle with coarse salt. Toss to combine. Serve as an appetizer with chips or as a relish spooned over grilled chicken or fish.
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