avocado, chopped (1 cup)
grapefruits, peeled and sectioned (1/2 cup)
tablespoon orange juice
tablespoon extra-virgin olive oil
- Mix together chopped avocado and grapefruit. Add minced serrano pepper. Drizzle with orange juice and extra-virgin olive oil. Sprinkle with coarse salt. Toss to combine. Serve as an appetizer with chips or as a relish spooned over grilled chicken or fish.