Avocado-and-Pesto Tomatoes

Blend avocado, cream cheese, pesto, and lemon juice a few hours before the party for easy assembly later.

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4.0 by 2 people

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  • Makes: 30 servings
  • Serving Size: 1 stuffed tomato
  • Start to Finish: 45 mins

Avocado-and-Pesto Tomatoes

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. For filling, in a food processor combine first four ingredients (through lemon juice). Cover and process until smooth.
  2. Spread filling on basil leaves. Top with cherry tomatoes and secure with toothpicks.

From the Test Kitchen

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vegetarian, lower carb

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Nutrition Facts (Avocado-and-Pesto Tomatoes)

  • Per serving:
  • 18 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 2 mg chol. ,
  • 16 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 0 g pro.
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2 Ratings

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