Asparagus, Frisee, Edamame, and Parsley Salad

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Asparagus, Frisee, Edamame, and Parsley Salad

Directions

  1. For dressing, in a small bowl stir together 1 tablespoon of the avocado oil, the rice wine, rice vinegar, soy sauce, salt, and garlic. Set aside.
  2. In a large skillet heat the remaining 3 tablespoons avocado oil over medium-high heat. Add asparagus; cook for 3 to 4 minutes or until asparagus starts to brown and is crisp-tender, tossing occasionally.
  3. Transfer asparagus to a large bowl. Add frisee, edamame, and parsley. Drizzle with dressing; toss gently.

From the Test Kitchen

Icon: high fiber, energy boosting, vegetarian

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Nutrition Facts (Asparagus, Frisee, Edamame, and Parsley Salad)

  • Per serving:
  • 211 kcal ,
  • 16 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 0 mg chol. ,
  • 823 mg sodium ,
  • 13 g carb. ,
  • 5 g fiber ,
  • 4 g sugar ,
  • 7 g pro.
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