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Asparagus, Edamame, and Parsley Salad

Asparagus, Edamame, and Parsley Salad

Ingredients

Directions

  1. For dressing, in a small bowl stir together 1 tablespoon of the avocado oil, the rice wine, rice vinegar, soy sauce, salt, and garlic. Set aside.
  2. In a large skillet heat the remaining 3 tablespoons avocado oil over medium-high heat. Add asparagus; cook for 3 to 4 minutes or until asparagus starts to brown and is crisp-tender, tossing occasionally.
  3. Transfer asparagus to a large bowl. Add frisee, edamame, and parsley. Drizzle with dressing; toss gently.

Nutrition Facts (Asparagus, Edamame, and Parsley Salad)

    Per serving:
  • 211 kcal cal.,
  • 16 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 823 mg sodium,
  • 13 g carb.,
  • 5 g fiber,
  • 4 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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