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Asian Pork Skillet

Ramen packages get a gourmet upgrade in this fast, vegetable-packed one-pot dinner.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Asian Pork Skillet

Directions

  1. In a large skillet heat oil over medium-high heat. Add pork; cook and stir about 2 minutes or until lightly browned.
  2. Add the water to the skillet; bring to boiling. Add noodles and seasoning packet, snow peas, sweet peppers, and hoisin sauce. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Season with black pepper.

Nutrition Facts (Asian Pork Skillet)

  • Per serving:
  • 312 kcal cal.,
  • 15 g fat
  • (2 g sat. fat,
  • 5 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 54 mg chol.,
  • 646 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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