30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Asian BBQ Pork Wontons with Cucumber-Peanut Salsa

Ground chicken or turkey is great in this recipe, too. The filling is spicy, so the cool cucumber salsa is a refreshing accompaniment.

3.5 by 8 people
12K views
Rate me!
  • Yields: 30 wontons
  • Prep: 30 mins
  • Cook: 2 mins per batch

Asian BBQ Pork Wontons with Cucumber-Peanut Salsa

Ingredients

Directions

  1. For filling, in a small bowl combine hoisin sauce, honey, soy sauce, chili-garlic sauce, and lime juice; set aside.
  2. In a large skillet heat oil over medium-high heat. Add onion, celery, ginger, and garlic; cook and stir for 2 minutes. Add ground pork; cook until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir hoisin mixture into meat mixture. Simmer, uncovered, until hoisin mixture thickens slightly and coats meat. Cool.
  3. For salsa, in a medium bowl combine cucumber, peanuts, red onion, cilantro, vinegar, jalapeno pepper, sugar, and sesame oil. Season to taste with salt. Cover and chill until ready to serve.
  4. To assemble wontons, line a baking sheet with parchment paper. Place four or five wrappers on a clean, dry work surface. Place about 1 tablespoon of the filling in center of each wrapper. Using your fingers or a pastry brush, lightly moisten edges of wrappers with water. Fold each wrapper in half diagonally; press edges together to seal. Place on the prepared baking sheet and keep covered with a damp towel. Repeat with the remaining wrappers and filling.
  5. Fry 4 or 5 wontons at a time in deep hot peanut oil (350 degrees F) for 2 to 3 minutes or until golden, turning once. Remove with a slotted spoon and drain on paper towels. Serve wontons with salsa for dipping.

From the Test Kitchen

*Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts (Asian BBQ Pork Wontons with Cucumber-Peanut Salsa)

    Per serving:
  • 128 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 9 mg chol.,
  • 167 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...