Arugula Walnut Pesto

Heather, who created this pesto recipe, likes to serve it on crostini topped with crumbled blue cheese and sliced fresh figs.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 1 cup
  • Prep: 15 mins

Arugula Walnut Pesto

Directions

  1. In a food processor combine arugula, walnuts, olive oil, lemon juice and garlic. Cover and process until smooth. Season to taste with salt.

Test Kitchen Tip

To toast nuts, spread them in a shallow pan and bake at 350 degrees for 5 to 10 minutes, shaking the pan once or twice.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Arugula Walnut Pesto)

  • Per serving:
  • 66 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 0 mg chol.,
  • 32 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

634 Days Ago
i had no expectations from this recipe, but the combination of arugula pesto, figs and blue cheese was sublime. my new go to canape.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close