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Arugula and Tomato Salad with Champagne Vinaigrette

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  • Makes: 2 servings
  • Start to Finish: 20 mins

Arugula and Tomato Salad with Champagne Vinaigrette

Directions

  1. Arrange greens, tomatoes, goat cheese, and hazelnuts on serving plate. Pass salad dressing.
  2. In a jar with a screw top lid, combine shallots, oil, champagne vinegar, lemon peel, salt, and ground black pepper. Cover and shake well. Cover and chill leftover dressing for up to two weeks. If oil in dressing sets up, let stand at room temperature for 30 minutes before serving. Makes about 1/2 cup.

Nutrition Facts (Arugula and Tomato Salad with Champagne Vinaigrette)

  • Per serving:
  • 230 kcal cal.,
  • 20 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 14 mg chol.,
  • 117 mg sodium,
  • 7 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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