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Apples with Maple-Cinnamon Dip

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3.5 by 5 people
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  • Makes: 4 servings
  • Yields: About 3 tablespoons dip and 1/2 cup apple slices each
  • Start to Finish: 10 mins

Apples with Maple-Cinnamon Dip

Ingredients

Directions

  1. In a food processor combine cream cheese, maple syrup, and cinnamon. Cover and process until smooth. Transfer mixture to a serving bowl. If desired, sprinkle with toasted walnuts. Serve dip with apple slices.

Nutrition Facts (Apples with Maple-Cinnamon Dip)

    Per serving:
  • 146 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 21 mg chol.,
  • 97 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 16 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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