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Apple-Toffee Tartlets

Use refrigerated piecrusts to save time when making tartlets. Store these desserts in the fridge for three days or the freezer for up to three months.

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  • Makes: 24 servings
  • Serving Size: 1 tartlet
  • Yields: 24 tartlets
  • Prep: 25 mins
  • Bake: 18 mins 375°F

Apple-Toffee Tartlets

Directions

  1. Let piecrusts stand according to package directions. Preheat oven to 375 degrees F. In a medium bowl combine apples, toffee pieces, brown sugar, melted butter, and salt; set aside.
  2. On a lightly floured surface, unroll one piecrust at a time. Using a 3-inch round cookie cutter, cut pastry into 24 circles, rerolling scraps as necessary. Press pastry circles onto the bottoms and up the sides of 24 ungreased 1-3/4-inch muffin cups. Spoon about 1 tablespoon of the apple mixture into each cup.
  3. Bake about 18 minutes or until pastry is golden and filling is bubbly. Remove tartlets from muffin cups and cool on a wire rack. If desired, sprinkle with powdered sugar.

From the Test Kitchen

To Store:

Layer tartlets between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts (Apple-Toffee Tartlets)

  • Per serving:
  • 127 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 6 mg chol.,
  • 112 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 6 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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