Apple-Sausage Rigatoni

Five ingredients. Fabulous flavor. This stove-top casserole is ready to win raves in less than 30 minutes.

3 users rated this recipe an average rating of 5.0
  • Makes: 4 servings
  • Start to Finish: 25 mins
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Apple-Sausage Rigatoni
ounces packaged dried rigatoni (about 2 cups)
ounces cooked smoked sausage, halved lengthwise and cut into 1-inch pieces
1 1/2
pounds Red Macintosh or Braeburn apples, cored and cut into 1/2-inch-thick slices
cup whipping cream
cup crumbled Gorgonzola cheese (2 ounces)
Fresh herbs (optional)
  1. In a 4-quart Dutch oven cook pasta according to package directions. Drain; set aside.
  2. In the same Dutch oven cook sausage until lightly browned. Add apples; cook about 5 minutes or until apples are lightly golden, stirring occasionally. Stir in cooked pasta, whipping cream, and cheese. Heat through. If desired, garnish with fresh herbs.
Nutrition Facts (Apple-Sausage Rigatoni )
    Per serving:
  • 613 kcal cal.,
  • 34 g fat
  • (16 g sat. fat,
  • 3 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 92 mg chol.,
  • 1056 mg sodium,
  • 56 g carb.,
  • 5 g fiber,
  • 17 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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