Five ingredients. Fabulous flavor. This stove-top casserole is ready to win raves in less than 30 minutes.
- Makes: 4 servings
- Start to Finish: 25 mins
ounces packaged dried rigatoni (about 2 cups)
ounces cooked smoked sausage, halved lengthwise and cut into 1-inch pieces
pounds Red Macintosh or Braeburn apples, cored and cut into 1/2-inch-thick slices
cup whipping cream
cup crumbled Gorgonzola cheese (2 ounces)
Fresh herbs (optional)
- In a 4-quart Dutch oven cook pasta according to package directions. Drain; set aside.
- In the same Dutch oven cook sausage until lightly browned. Add apples; cook about 5 minutes or until apples are lightly golden, stirring occasionally. Stir in cooked pasta, whipping cream, and cheese. Heat through. If desired, garnish with fresh herbs.
Nutrition Facts (Apple-Sausage Rigatoni )
- Per serving:
- 613 kcal cal.,
- 34 g fat
- (16 g sat. fat,
- 3 g polyunsaturated fat,
- 12 g monounsatured fat),
- 92 mg chol.,
- 1056 mg sodium,
- 56 g carb.,
- 5 g fiber,
- 17 g sugar,
- 26 g pro.
- Percent Daily Values are based on a 2,000 calorie diet