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Apple-Sausage Rigatoni
Ingredients
- 6 ounces packaged dried rigatoni (about 2 cups)
- 8 ounces cooked smoked sausage, halved lengthwise and cut into 1-inch pieces
- 1 1/2 pounds Red Macintosh or Braeburn apples, cored and cut into 1/2-inch-thick slices
- 1/2 cup whipping cream
- 1/2 cup crumbled Gorgonzola cheese (2 ounces)
- Fresh herbs (optional)
Directions
1. In a 4-quart Dutch oven cook pasta according to package directions. Drain; set aside.
2. In the same Dutch oven cook sausage until lightly browned. Add apples; cook about 5 minutes or until apples are lightly golden, stirring occasionally. Stir in cooked pasta, whipping cream, and cheese. Heat through. If desired, garnish with fresh herbs.
Nutrition Facts
(Apple-Sausage Rigatoni )
- Servings Per Recipe 4,
- cal. (kcal) 613,
- Fat, total (g) 34,
- chol. (mg) 92,
- sat. fat (g) 16,
- carb. (g) 56,
- Monosaturated fat (g) 12,
- Polyunsaturated fat (g) 3,
- fiber (g) 5,
- sugar (g) 17,
- pro. (g) 26,
- vit. A (IU) 680,
- vit. C (mg) 8,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 109,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1056,
- Potassium (mg) 475,
- calcium (mg) 131,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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